Japanese hotpot

Momo paradise hotpot

Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. It‘s a simmering bowl of savory deliciousness!

Simple recipe for "Yosenabe", aka "anything goes" Japanese hot pot that is both beautiful and delicious.

Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.

[I ate] Chinese hotpot with friends! #TTDD#TheThingsDadsDo

Warm your soul! Experience the art of Japanese hotpot in Singapore. Elevate your dining with flavorful broths, premium ingredients, and shared moments. #JapaneseHotpotSG #HotpotHarmony 🍜🔥

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu are cooked in a light kombu dashi broth. Dip the freshly cooked ingredients in the savory and citrusy ponzu sauce. It‘s one of the best wintery foods to enjoy!

Mizutaki; a gently cooked Japanese-inspired hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.

I think this is one of the most visually appealing dish I've ever made! Millie Feuille Nabe, a popular Japanese hotpot consist of pork/beef slices embedded between multi-layers of napa cabbage i.e. Chinese cabbage, simmered in a pot of homemade broth. This hotpot is really easy to assemble and takes not long to get it layer into the pot. My kids love all kinds of mushrooms, including me, therefore I've added more of it into this hotpot. I also skipped the dipping sauce in the original recipe…

🍲 Dive into the rich flavors of Mongolian Hot Pot! #AsianCuisine #HotPot Mongolian Hot Pot Ingredients: Thinly sliced beef (1 lb) Napa cabbage, chopped (2 cups) Mushrooms, sliced (1 cup) Tofu, cubed (1 cup) Udon noodles (1 package) Beef broth (6 cups) Soy sauce (1/4 cup) Garlic, minced (3 cloves) Ginger, sliced (1 inch piece) Green onions, chopped (1/2 cup) Instructions: In a pot, bring beef broth, soy sauce, garlic, and ginger to a boil. Add beef, cabbage, mushrooms, tofu, and noodles…

Communal hotpot dining means you get a chance to really catch up with people over a comforting, steaming hot broth while waiting for your favourite ingredients to cook. It is also a great way to cl…

Oden-Japanese Hot Pot.

Warm up with a bowl of spicy and flavorful Szechuan Hot Pot Soup! This traditional Chinese dish is perfect for a cozy night in or for entertaining guests. Check out this recipe to learn how to make your own at home. #hotpot #soup #Szechuan #Chinese cuisine

A compilation of recipes and some inspiration for What To Bake Today.

With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari Nabe) is a popular nabe dish from Hokkaido.

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.