Japanese sponge cake

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a cake with white frosting and strawberries on top

Indulge in the sweet flavors of Japan with this delightful strawberry cake that offers a fresh twist on the traditional shortcake. This recipe combines fluffy layers of sponge cake with luscious whipped cream and juicy strawberries, creating a dessert that's both elegant and delicious. Perfect for special occasions or a treat-yourself moment, this cake captures the essence of Japanese patisserie with a modern flair. Whether you're a seasoned baker or a beginner, this recipe is sure to…

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japanese strawberry cake with cream filling and fresh strawberries on top, served in separate serving dishes

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.For a vegetarian cake, skip the gelatin and make the regular frosting.

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japanese baking recipe strawberry shortcake with fresh strawberries on top and sliced in half

Strawberry shortcake cake is very popular for celebrating birthdays & Christmas in Japan. It is made with sponge cake, whipped cream and strawberries.

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how to make japanese casteella cake on a wooden cutting board with text overlay

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

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a cake with white frosting and sliced strawberries on top is sitting on a plate

Japanese strawberry sponge cake, also known as “strawberry shortcake” in Japan, is a delightful treat that’s both light and indulgent. This cake is a staple at Japanese celebrations, from birthdays to Christmas, thanks to its airy sponge layers and fresh, sweet strawberries. Unlike its Western counterparts, the Japanese version boasts […]

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a close up of a cake on a plate with the words light and fluffy vanilla sponge cake

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

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