Jelly donut

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Sufganiyot are traditional Israeli jelly donuts often eaten during Hanukkah, along with other fried foods. Because, of course, fried foods celebrate the miracle of the oil! This recipe makes a simple, lightly sweetened fried dough that can be filled with jelly or the fillling of your choice and dusted with powdered sugar.

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Indulge in homemade Old Fashioned Jelly Donuts! Soft, fluffy, and filled with sweet raspberry jelly, these treats are perfect for any occasion. Experience the joy of baking from scratch and create lasting memories. Perfect for family gatherings or a sweet treat to start your day. Dive into the recipe, make your mornings special, and spread the sweetness! Pin now, bake and enjoy later!

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