Jollof rice recipe

Jollof Rice Tips & Tricks * People say not to wash your rice because you remove the enriching vitamins. However, you really don’t lose that much. Washing before cooking makes for fluffier rice. * Let the rice sit covered for about ten minutes after removing it from the heat - rice evenly absorbs the remaining moisture. Then fluff your deliciousness with a fork for perfectly fluffy rice. seasoned rice recipes | grains | dinner recipes | lunch and dinner | African recipes | world cuisine

Jollof Rice is a spicy West African rice dish cooked in a flavorful tomato-based sauce infused with Scotch bonnet pepper and warm spices.

Ghana Jollof Rice recipe! This flawless, flavor-packed dish is a true crowd-pleaser. Infuse your family meals with mind-blowing taste using this authentic African rice recipe. #WorldCuisine

This flavorful, beefy, and veggie-packed Nigerian Jollof Rice is sure to be the main star of your dinner table. Truly a one-pot wonder.

This Nigerian jollof rice is bursting with rich flavors and vibrant colors with perfectly balancing spices, rice, and veggies for a hearty and delicious meal that everyone will adore.

Nigerian Jollof Rice: a flavorful, one-pot rice dish with tomatoes, onions, and spices that’s perfect for any occasion. The ultimate comfort food!

This recipe has been perfected over time...tested, trusted and loved by many.

Jollof Rice recipe

A message from my mum: “Jollof rice is a typical west African dish served daily in homes. It is also used during celebrations such as birthdays, baby naming ceremonies, weddings and festive periods like Christmas. Growing up in Lagos, Nigeria, this is how we made ours. We always used DeRica tomato paste. And as for the rice, we’ve always preferred using basmati.”

Elevate your dining experience with Nigerian Jollof Rice, a delicious and vibrant dish that's perfect for easy summer meals. Explore the world of African cuisine with this Jollof Rice recipe, showcasing the rich flavors of Nigerian food. Try your hand at easy rice recipes inspired by the traditions of African cooking.