Julia child garlic mashed potatoes

In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley.

Garlic lovers need to make this one ASAP.

These easy, creamy garlic mashed potatoes with milk are the best mashed potato recipe and a must-have side for holidays or any day!

Blanching garlic mellows its bite for this dish adapted from Julia Child's Mastering the Art of French Cooking Volume 1

Crème fraîche adds a creamy taste and consistency to these classic mashed potatoes.

Perfectly creamy and mashed with a rich garlic butter and fresh chives, these garlic mashed potatoes are an easy side dish and go well with so many dishes.

Garlic mashed potatoes from Julia child recipe: The first time I tried this was on a vacation house in Chaingrai, and it turn out so divine despite the fact that I didn't have proper equipment. I can't wait to try it again It is perfect with poultry and lamb.

Two chefs agreed on a time-tested approach to roasting turkey: A Julia Child method involving a cheesecloth.

I've made a lot of mashed potatoes, but I've never peeled 30 cloves of garlic like Julia Child. It was labor-intensive, but the flavor was great.