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Julia childs hamburger recipe
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Last updated 8mo
Leave it to Julia to make the best meatloaf. Her secret is a combination of ground beef and turkey plus cooked rice.
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FOR THE ONIONS: 3/4 cup yellow onion, finely minced 2 tablespoons butter FOR THE PATTIES: 1 1/2 lbs lean ground beef 2 tablespoons butter, softened 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/8 teaspoon thyme
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Julia Child's Bifteck Hache a la Lyonnaise or Ground Beef with Onions and Herbs from Mastering the Art of French Cooking is such a delicious and comforting recipe. These French homemade hamburgers are bun-less, and covered with super tasty gravy. This tasty recipe is also super simple and quick to make!
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After reading My Life in France, I was on a Julia Child kick. I decided that I should attempt one of her recipes. My mother owns two of her cookbooks, so I set to work scanning through each one for…
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My family loves what I like to call The Blue Plate Special . When I refer to The Blue Plate Special, I pretty much mean any old-fashioned di...
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Julia Child's recipe for French hamburgers is one of my favorites.
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Julia Child's Bifteck hache a la Lyonnaise is an easy and delicious way to spice up your burger patties!
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It’s no secret to my friends nor my faithful blog readers that I love Julia Child. Though I was quite young when she was cooking up a storm on PBS, I remember her as a vision in the kitchen-the mer…
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It also has a silky-smooth, bacon-infused filling.
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