Kaiser rolls

Kaiser Rolls have original roots from Austria. I used a Kaiser Roll stamp to give that spiral design on top (so easy to do). The interior texture of these rolls is very tender. Though, the crust isn't quite as crisp as we had in Austria, I found the dough easy to make and to work with.

Kaiser rolls are easy to make and are great for all kinds of sandwiches- NY-style egg sandwiches, lunch meat sandwiches, or hamburgers. They are also great eaten warm all by themselves with a little butter. Poppy seeds and sesame seeds are the most popular topping, but you can use whatever you like. Try using large salt crystals and caraway seeds to make kimmelweck rolls for the iconic Beef on Weck sandwich.

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

Kaiser rolls are a typically crusty round bread roll that is soft on the inside. Great to serve with soup, dinner or with butter.

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

Also called the Vienna roll or hard roll, the Kaiser roll is generally a crusty, circular bread from Austria with the top surface divided into a flower or

These Easy Homemade Kaiser Rolls are so simple to make and are perfect for grilling season, or sandwiches throughout the year. So pillowy soft!

I've been wanting to try my hand at Kaiser rolls for a long time. I'm not that big of a fan of the grocery store rolls, but I used to live next to a diner that made them fresh every day and they were to DIE for. Well, I've moved over 1000 miles away from that little diner, so if I want fresh baked Kaiser rolls, I guess it's on me to make them. (0= I found two recipes that I thought sounded interesting but I didn't really like the entire recipe of either, so I've snipped away at both and…

These Kaiser Rolls are wonderful for grilled burgers and smoked beef brisket sandwiches. They have a thin crackly crust and a soft, light, flavorful crumb.