Kale collard greens recipe

Braised Southern Style Kale | I Heart Recipes

Collard greens and kale cooked with bacon. Perfect for your holiday celebrations!

This recipe for sautéed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice.

Check out the full recipe on the Razzle Dazzle Life blog. Follow along on Instagram at razzle_dazzle_life for more culinary inspiration. Join the community on Facebook at Razzle Dazzle Life, and catch the latest on TikTok at Razzle Dazzle Life.

Sauteed Greens -a quick simple side dish using your favorite greens (kale, chard, collard greens) and full of nutrients and flavor! A healthy, low carb, vegan side dish that can be made in 25 mins. Serve with your favorite protein- fish, chicken, tofu, or even over toast, topped with a poached egg.

⭐️Test Kitchen Approved!⭐️This one-pot collard greens recipe with sweet onions, smokey bacon, & malty beer is an easy Southern side dish that everyone will enjoy! Keep them warm in a crockpot to serve a crowd!

Baaaaaaaabyyyyy. These greens will be the end all be all to your Sunday dinners, family functions, potlucks, gatherings, ...everything. If you've ever had GOOD greens – whether it be a mix of them {like what I am posting here} or solely collards, kale, or mustard – you know how important the taste and texture is. They can't be TOO cooked down and mushy, there still needs to be some bite to them. Speaking of, I actually prefer that some of the stems be kept, for added texture. Flavor is…

Collard greens recipe – These quick and easy collard greens are simmered with bacon, onion, garlic, and seasonings until tender. This easy yet satisfying side dish pairs perfectly with chicke…

Braised kale is a simple way to tenderize and deepen the flavor. The greens first sauté to maximize the aromatics in the dish then get covered and simmer.

Incredibly flavorful and comforting is this collard greens soup with beans and ham. Filled with Southern goodness and so easy to make!