Kale greens

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

An easy and delicious preparation of kale to win over the reluctant dark greens people in your life!

Braised kale is a simple way to tenderize and deepen the flavor. The greens first sauté to maximize the aromatics in the dish then get covered and simmer.

Braised Southern Style Kale | I Heart Recipes

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!

Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again.

Cooking kale greens southern style is a great way to enjoy this healthy vegetable. Kale is a cruciferous vegetable packed with antioxidants and vitamins, making it a great addition to ... Read more

My father was born and raised in Kentucky. He loved country cooking. His mother taught him to make the best greens ever. We had them often, with dinner. For those of you who don’t know, when …

Delicious Southern Kale is simple but full of down home, comfort. When I opened my Seasonal Roots box, I knew some southern greens were in order.

Garlic Sautéed Cabbage Kale Skillet – Delicious and packed with nutrients, this healthful blend of sautéed cabbage and kale makes a wonderful vegetable side dish for any main course or a vege…

Crock-Pot Kale Greens with Smoked Turkey recipe: Try this Crock-Pot Kale Greens with Smoked Turkey recipe, or contribute your own.

The best way to save money is to cook what's in season. Choosing vegetables during their in season time is a lot less expensive and saves you tons of money. Also, the best way to

Sautéed Garlic Kale is a great way to enjoy tender, flavorful leafy greens that are made with olive oil, garlic, butter, salt, and pepper.

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Make a big pot of this on Sunday and eat your greens all week long.

Bobby Flay Sautéed Kale recipe is a quick and delicious way to enjoy your greens. With garlic, olive oil, and a splash of lemon, this dish is full of flavor and super easy to make. A sprinkle of chili flakes adds a little kick, making it the perfect side dish for any meal. Healthy, tasty, and ready in minutes!

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying vegetable side dish pai…

Garlic Butter Kale Rice is a great side that pairs rice with loads of kale - except you’d never know it! So tasty you’ll be eating it straight out of the pot.

Panda Express Super Greens Copycat is an easy mix of kale, broccoli and cabbage steamed together in a light ginger garlic broth for an easy, healthy side.

This recipe for sautéed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice.