Kale oven roasted

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Delicious kale sprouts, roasted in the oven, is an easy recipe that makes these fresh little sprouts take on a wonderful flavor with a crisp nutty texture. Recipes Carrots, School Snack Recipes, Culinary Terms, Roasted Kale, Ink Pasta, Cauliflower Mushroom, Vegetable Side Dish Recipes, Sprouts Recipes, Stuffed Vegetables

A number of people chimed in, letting me know that these were referred to as kale sprouts, lollypop kale, kale-brussels sprouts, flower sprouts, and petit vert (プチベール), in Japan. They're best cooked until the outsides are crisp, but tender inside. For those who like kale chips, they could be cooked until completely crisp throughout, although they are messy to eat. I can't say where you can get kale sprouts where you live, and I was surprised to find them in Paris! Trader Joe's in the U.S…

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