When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Kare raisu

Discover Pinterest’s 10 best ideas and inspiration for Kare raisu. Get inspired and try out new things.
Sushi is famous But Sushi is different and comes with many new names where a lot people don't have the right name present for the kind of Sushi they like to eat. You maybe as well know the feeling ...

Sushi is famous But Sushi is different and comes with many new names where a lot people don’t have the right name present for the kind of Sushi they like to eat. You maybe as well know the fe…

I love a cold soup as an appetizer and this recipe is one of the easiest to make. I sometimes add cold soba noodles to this soup to make a quick and refreshing lunch during the hot summer days. Don’t...

I love a cold soup as an appetizer and this recipe is one of the easiest to make. I sometimes add cold soba noodles to this soup to make a quick and refreshing lunch during the hot summer days. Don’t...

In Japan etc e tal

Pessoal,existem pessoas para la de criativas e o Taro sensei e uma dessas pessoas,parabens! Nota mil para o seu trabalho!Sou sua fa de car...

Japanese Curry Rice |  I love this simple approach to the roux necessary for kare rice.  Used for kare udon.

9 · A homemade spice blend and roux, along with hearty vegetables, give this homemade Japanese curry rice (kare raisu) recipe a blast of flavor.

29 ingredients

Meat
  • 1 lb Chicken thighs, boneless skinless
Produce
  • 5 1/2 oz 1 cup frozen peas, frozen
  • 225 g 8 ounces carrots
  • 1 strips Dehydrated orange peel
  • 1 (2-inch) piece Ginger, fresh
  • 1 Yellow onion (1 pound, large
  • 1 lb Yukon gold potatoes
Canned Goods
  • 1 qt Chicken stock or store-bought low-sodium broth, homemade
  • 1 qt Dashi, homemade or instant
Pasta & Grains
  • 1 Rice, short-grain
Baking & Spices
  • 1/2 cup All-purpose flour
  • 2 1/2 tsp Cardamom, seeds
  • 1/4 tsp Chile powder
  • 1 (2-inch) piece Cinnamon
  • 3 Cloves
  • 2 tbsp Coriander seeds, whole
  • 1 Curry spice blend
  • 1/2 tsp Fennel seeds
  • 1 tbsp Fenugreek seeds, whole
  • 1 Kosher salt and freshly ground black pepper
  • 1 Pinch Nutmeg, grated fresh
  • 2 tsp Peppercorns, whole black
  • 1/2 Star anise pod
  • 2 tbsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1 tbsp Cumin seeds, whole
Dairy
  • 1/2 cup Butter, unsalted
Other
  • Half of one 6-ounce apple, peeled, cored, and finely grated, minced, or puréed
  • Pickled ginger and/or rakkyo (pickled Japanese scallion), for serving
Karē (Japanese Curry)

A Japanese style curry that’s slightly sweet with plenty of warm spices and aromatics!

15 ingredients

Meat
  • 1 lb Beef
Produce
  • 1 Apple
  • 1 lb Carrots
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 Onion
  • 1 lb Potatoes
Canned Goods
  • 4 cups Beef broth
Condiments
  • 1 tbsp Honey
  • 1 tbsp Ketchup
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tbsp Curry powder
  • 4 tbsp Flour
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 4 tbsp Butter
I've been looking for a gluten free Japanese curry recipe for the longest time and this one looks so yummy!

1 · 60 minutes · A mild, rich and fragrant curry gravy, mixed with chicken, potatoes, carrots, and onions and served over steamed rice. Japanese comfort food at its best!

17 ingredients

Meat
  • 1 Chicken thighs with, Boneless Skin On
Produce
  • 1 Carrots
  • 1 Garlic
  • 1 Ginger, Fresh
  • 1 Onions, Large
  • 1 Russet potatoes, Large
Canned Goods
  • 1 Tomato paste
  • 1 Vegetable stock
Condiments
  • 1 Apricot jam
  • 1 Honey
Baking & Spices
  • 2 Cornstarch
  • 1 Curry powder
  • 1 Kosher salt
Oils & Vinegars
  • 1 Rice wine vinegar
  • 1 Vegetable oil
Liquids
  • 1 Water
Other
  • Freshly Made Hot Steamed Japanese Rice, For Serving