Kasha recipe

An incredibly nutritious superfood and a staple food in many cuisines across the world (including Russian, Polish, Ukrainian, Moldovan, and other Central and Eastern European cuisines), our buckwheat kasha recipe is a simple and filling

Learn How to Cook Buckwheat groats perfectly every time in 25 minutes! Make this kasha recipe and use instead of rice, bulgur, or barley.

This delicious Kasha Varnishkes recipe is super easy to make and will definitely make your bubbe proud. The perfect side dish to any Jewish meal or Holiday.

Toasted whole-grain buckwheat groats make a delicious breafast cereal cooked with spice and apples.

Buckwheat Porridge with milk is a Russian and Eastern European Breakfast Classic. Incredibly Healthy, Low GI, and Gluten Free.

Buckwheat is a superfood that you may not know about. Follow these simple step-by-step photos on how to cook buckwheat kasha.

Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta) combines the nutty flavor of kasha with caramelized onion, earthy mushrooms, comforting pasta, and the richness of butter.

This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and toasted buckwheat groats.

Explore the hearty and earthy flavors of Buckwheat Kasha, a traditional Eastern European dish that's both nutritious and satisfying. Perfect as a side or a comforting main, this versatile grain offers a unique taste and texture to your culinary repertoire. #BuckwheatKasha #HealthyGrains #TraditionalCuisine

This Cranberry Kasha Pilaf is a perfectly sweet, tart and delicious dish that makes a great side or main dish. It's easy to make and it's crazy delicious!