Keeping sliced apples from browning
Discover Pinterest’s best ideas and inspiration for Keeping sliced apples from browning. Get inspired and try out new things.
159 people searched this
·
Last updated 1mo
Three different methods to keep your apple slices from browning, most of which you typically have on hand in your home.
You're trying to prep ahead for a big apple baking project—or perhaps you're just preparing a snack—and suddenly you realize all your beautiful apple slices have turned an off shade of murky brown. Gasp!
This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!
How to Keep Apple Slices From Turning Brown--this is the BEST WAY!! #apples #schoollunch #lunchbox #Mom #kids #appleslices #tips
Discover how to keep apples from turning brown once cut! Slice apples for lunch & keep them fresh for days using salt water or lemon juice!
Keep cut apples from turning brown with these five simple liquid soaking solutions that will keep your sliced apples fresh and ready to pack into lunches.
How to keep apple sliced from turning brown for several days. Easy 2 step process will keep them fresh.
How to Keep Apple Slices Fresh with Salt Water Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week. Tips from The Kitchn
Related interests
Keeping sliced apples from browning and more