Kefir cheese

Want to add more friendly bacteria to your digestive tract? Then this home made probiotic Kefir cream cheese should be part of your arsenal.

Hard kefir cheese is a thick crumbly cheese that is similar to fresh feta cheese. It is delicious sliced or crumbled on salads.

This is a fabulous fermented version of cottage cheese that is hard to beat in nutrients, probiotics, and health benefits. Cottage cheese is my go-to food when I want to lose a few pounds. I love it for lunch with apples, strawberries and bananas, and a dash of cinnamon. It's high in many nutrients, and this version is raw and loaded with probiotics. It has lots of protein, B vitamins, and minerals like calcium, selenium, and phosphorus. I love that I can make this cottage cheese with…

I have this genius friend (actually, I have several) and her name is Carrie. If I want to know something about nature or herbs, I ask Carrie. She’s a wealth of information. She used to work with my dad and now she’s retired….which excites me because it means she has more time to answer all […]

This is another great way I use kefir, I make kefir cheese! A super simple to make, soft creamy cheese that can be flavored many ways.

Steps to make kefir cream cheese and whey using milk kefir grains. It's fermented and probiotic, super yummy when flavoured with raspberry.

Kefir is a luscious creamy cheese and a perfect replacement for cream cheese and sour cream. Perfect for dips and spreads!

Homemade kefir is the way to go if you are making kefir cheese. This does not always work the same if you are starting with store-bought kefir. It never really thickens right and remains runny. You also get the added benefits of large colonies of beneficial bacteria that is in homemade versus commercial brands. You can use kefir cheese in place of recipes that call for cream cheese and sour cream, and it will have probiotics too! We have lots of recipes on my site that call for kefir…

Homemade kefir cultured butter is one of my favorite little pleasures - from the beautiful color to the fresh smell and taste that don't compare to anything else. In fact, when I researched to see if the superior flavor of cultured butter was only in my head, I learned that fermentation produces additional aromatic compounds,

An easy recipe to turn your milk kefir or coconut kefir yogurt into cream cheese and whey for fermenting other recipes.