Kefir water

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These fizzy drinks are unique. When looking at water kefir vs kombucha, the main difference is the microorganisms in the starter cultures. Kombucha SCOBYs contain more yeast, and acetic acid bacteria are the dominant bacterial species. Water kefir grains contain less yeast, and lactic acid bacteria are the most dominant types of bacteria. Read the blog to learn more! When To Drink Water, Jun Kombucha, Kefir Drink, Types Of Bacteria, Kefir Benefits, Water Kefir Grains, Peach Water, Kombucha Scoby, Fizzy Drinks

These fizzy drinks are unique. When looking at water kefir vs kombucha, the main difference is the microorganisms in the starter cultures. Kombucha SCOBYs contain more yeast, and acetic acid bacteria are the dominant bacterial species. Water kefir grains contain less yeast, and lactic acid bacteria are the most dominant types of bacteria. Read the blog to learn more!

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The simplicity of water kefir – fermented water! – explained. Plus an in-depth, step-by-step guide to making this nutritious, probiotic, gut health hero. This drink is a great non-dairy alternative to milk kefir. Fermentation is a simple yet mysterious process. As a natural phenomenon, it happens whether we are present or not. Any food, in … Continue reading Diy Kefir How To Make, Making Kefir At Home, Fermented Water, Kefir Water, Kefir Drink, Water Kefir Grains, Healthy Munchies, Food Knowledge, Homemade Kombucha

The simplicity of water kefir – fermented water! – explained. Plus an in-depth, step-by-step guide to making this nutritious, probiotic, gut health hero. This drink is a great non-dairy alternative to milk kefir. Fermentation is a simple yet mysterious process. As a natural phenomenon, it happens whether we are present or not. Any food, in … Continue reading

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A large bubbly bottle of water kefir. It sits upon a wooden table against a moss green background. Plunged into the bottle is a branch of flowering pineapple sage. Kefir Flavors, Kefir Water, Kitchen Apothecary, Flavour Combinations, Water Kefir, Fermenting, Kefir, Blank Canvas, Apothecary

Learn to confidently second-ferment water kefir and use this handy guide to find the right flavour combinations for your palate. Fermenting your water kefir a second time is an easy way to boost flavour and fizz. The subtle taste of water kefir is a blank canvas for creating vibrant, interesting (and medicinal) flavour combinations.

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