Khadi recipe

Discover mouthwatering khadi recipe ideas that are both delicious and nutritious. Try these flavorful recipes and add a touch of spice to your meals.
Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy. A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. This makes it a perfect lunch dish that can be had along with your hot phulkas by the side. Adding spinach will help you gain a good amount of nutrients especially it will imp Kadhi Recipe Punjabi, Bharta Recipe, Indian Snack Recipes, Pakora Recipes, Indian Food Recipes, Gujarati Kadhi Recipe, Yoghurt, Ethnic Recipes, Khadi Recipe

Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy. A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. This makes it a perfect lunch dish that can be had along with your hot phulkas by the side. Adding spinach will help you gain a good amount of nutrients especially it will…

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Minoo Navkiran
Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer. The only difference in this khadi is that it is little sweet when compared to others. A tempering of mustard seeds, cumin seeds, ginger and dry red chilli is made and then added on top of the yogurt gravy to give a spicy flavor to the dish. Serve the Maharashtrian Kadhi Recipe along with steamed rice , Kuruku Kaalan Recipe and end it with Shrikhand Reci... Healthy Recipes, Dahi Kadhi Recipe, Shrikhand Recipe, Gujarati Kadhi Recipe, Masala Recipe, Maharashtrian Recipes, Indian Spices, Pakora Recipes, Indian Food Recipes

Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer. The only difference in this kadhi is that it is little sweet when compared to others. A tempering of mustard seeds, cumin seeds, ginger and dry red chilli is made and then added on top of the yogurt gravy to give a spicy flavour to the dish. Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious…

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Garima Arora