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Illustration about Types of Japanese kitchen knives. Vector hand drawn illustration in vintage engraved style. Bunkabocho, Deba, Sobakiri, takohiki and other. Illustration of carving, knife, engraved - 123544680
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Traditional Japanese knives are divided into two classes: Honyaki knives are made from true-forged high-carbon steel, while kasumi knives are made by forging high-carbon steel and soft iron together. Here, learn the names of a wide variety of Japanese knives and how to use them.