Kitchen knives

There's no one perfect knife—but we'll help you find the best one for you.

We’ve pulled together a guide to the array of kitchen knives available, plus mini tutorials on chopping techniques and knife maintenance to help you.

Explore the best chef's knives handpicked by Chris—find your perfect blade for a superior culinary experience in our expert reviews.

Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home Professionally Ground Sharp Blades: Hand sharpened by experienced artisans. The kitchen knife has an 18° angle on both…

Japanese knives are known for great quality, and hugely popular among chefs worldwide. This is a perfect shopping guide for where to buy best knives in Japan including Kappabashi, Tokyo.

Learn about the most common types of kitchen knives and their uses. #TurkishDelicacies

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Gyuto is a Japanese version of a Western-style main kitchen knife…

A chart showing the various different Japanese chef knife styles available from santokuknives.co.uk