Korean banchan recipes

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Kat Chao on Instagram: "make this banchan then have a kbbq night at home - wrap with rice and some meat and it’s a party in your mouth 😛  sesame leaf banchan ⬇️:  Bundle of sesame leaves 2 tbsp fish sauce 2 tbsp sweetener (I used agave) 2 tbsp sesame seeds 2 tbsp gochugaru (Korean chili flakes) 1 tbsp minced garlic 2 green onions diced  Mix all together and spread on each leaf layering it inside of a Tupperware. Refrigerate for 2-5 days before eating. Wrap in rice or protein of choice.   #banchan #korean #koreanfood #koreansidedishes #sidedish #easyrecipes #koreanrecipes #sesameleaves #viralfood #kbbq" Korean Banchan Recipes, Banchan Recipe, Korean Pork Belly, Korean Appetizers, Korean Meals, Korean Chili Flakes, Veggie Mains, Korean Chili, Easy Korean Recipes

Kat Chao on Instagram: "make this banchan then have a kbbq night at home - wrap with rice and some meat and it’s a party in your mouth 😛 sesame leaf banchan ⬇️: Bundle of sesame leaves 2 tbsp fish sauce 2 tbsp sweetener (I used agave) 2 tbsp sesame seeds 2 tbsp gochugaru (Korean chili flakes) 1 tbsp minced garlic 2 green onions diced Mix all together and spread on each leaf layering it inside of a Tupperware. Refrigerate for 2-5 days before eating. Wrap in rice or protein of choice…

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