Korean beef jerky recipe

Gochujang paste brings deep and savory flavors to this easy to make Korean BBQ Beef Jerky. A little spicy, salty and sweet, it is tender and flavorful with no added preservatives!

If it's not certified, it's not the best.

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Not only is beef expensive in Korea, but the process of making yukpo takes time and care. In the old days yukpo was sun and wind dried, which meant that you had to look after it for...

A very popular Korean dish you can find just about anywhere and tastes FANTASTIC is BBQ pork. This jerky recipe is a take of that dish and turned out tasting just as great!

I usually make yukpo (Korean style beef jerky) around the end of year and share it with my friends and family. But when I have some craving for it, why not make it anytime of the year! This time I made it a little thicker than usual and spicier. Yum! The recipe is here!

Sweet and savory Cambodian style beef jerky fried to perfection. Crispy edges and chewy meat best paired with steamed sticky rice and pickles. Southeast Asian style beef jerky is extra special; marinated overnight, sun-dried then pan-fried in oil before serving for an extra crispy exterior and served with sweet sticky rice and pickled vegetables. Khmer beef jerky is generally marinated and dried in bulk then portioned out prior to cooking so this makes for a fantastic food to meal prep.

Bulgogi Beef Jerky is everything you love about a traditional Korean Beef Bulgogi, and then smoked for long periods until it is jerky-style.

Enjoy this delectable homemade Korean BBQ Pork Jerky that brings together the sweet, savory, and spicy flavors of Korean cuisine. It's the perfect snack for any occasion, and can be stored at room temperature for up to 2 weeks.

Korean BBQ Jerky is one of the basics of our kitchen jerky pantry. Try this recipe today so you save money a trip to Costco!

Beef Jerky 2 Ways | Making your own jerky from scratch is easy! Hands-on time is just 20 minutes to whip up a savory snack in some of your favorite flavors. Experiment with different flavor combinations and spice levels, or follow the simple steps in this recipe tutorial. Jerky makes a protein-packed snack to grab for the road, it pairs well with craft beers on game day, or take some to work for an afternoon pick-me-up.