Korean food

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

KOREAN BANANA MILK . Photo edited using my Seoul Lightroom Mobile preset . . . #eatandtreats #busan #sakura #korea #southkorea…

Experience the perfect blend of sweet and spicy with this Korean Fried Chicken recipe. A delicious twist on a classic, ideal for an adventurous home cook looking for a taste of Korea.

About the Author: Eutonne runs one of our favourite halal instagram pages: @etfoodvoyage. She’s always creating the most mouth-watering dishes, finding the best desserts and rounding up secret halal gems around the city. You can visit her website here: https://www.etfoodvoyage.com/ Korean cuisine has always been loved globally and the K-Pop frenzy has only brought even more popularity to […]

Korean corn dogs are a wildly popular street food. They are mostly found across markets in Seoul but have also gained popularity in North America and Europe.

Gyeran Mari – Korean Rolled Omelette. A delicious omelette made of eggs, ham, green onion and carrots. Great as a simple side dish.

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Korean fish cake soup (eomuk tang) served on skewers is ideal for cold weather. This easy recipe, with its dashi and radish broth, brings Korean street vendor flavors to your table. Don't forget the dipping sauce!

Mandu (Korean dumplings) dipped in cho jung sauce are my Hawaiian family's tradition for New Years but you'll want to eat them all year long!

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very

🍚 "Spicy Korean Beef Bibimbap is a vibrant, flavorful meal that's sure to satisfy with its perfect blend of spicy and savory!" 🍚🌶️ #Bibimbap #KoreanCuisine Spicy Korean Beef Bibimbap Ingredients: Ground beef (1 lb) Gochujang (3 tbsp) Soy sauce (2 tbsp) Garlic (3 cloves, minced) Sesame oil (1 tbsp) Cooked rice (2 cups) Assorted vegetables (e.g., spinach, carrots, mushrooms, 1 cup each, cooked) Egg (1, fried) Instructions: Cook ground beef with gochujang, soy sauce, garlic, and sesame oil…

Mandu-guk, a traditional Korean dumpling soup, is perfect for winter or New Year. Make this comforting soup in just 15 minutes with store-bought dumplings and a flavorful broth.

I've been on a journey to learn how to cook. I decided that by the end of this year I want to be be able to consider myself a michelin star chef. One thing....