Korean Recipes

🥢 Korean Japchae – A Delicious Stir-Fried Noodle Dish 🥢 Sweet potato noodles, vibrant veggies, and tender beef in a flavorful sauce make Japchae a Korean favorite. Perfect for weeknight dinners or a Korean-inspired meal! #Japchae #KoreanFood #StirFryNoodles #EasyDinner #VegetableNoodles #FlavorfulMeals Description 2

I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!

Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.

This Creamy Korean Ssamjang (쌈장) Pasta was inspired by the pork belly ssam at Korean barbecue. So easy and delicious!

Korean Corn Cheese is a delightful dish that brings together the comforting flavors of sweet corn, creamy cheese, and a hint of sweetness, all topped with fresh green onions.

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire! This content contains affiliate links which helps WhisperofYum.com to provide free recipes. As an Amazon Associate, I earn from qualifying purchases. Thank you for support of the blog, Whisper of Yum! Add mayak eggs to any dish for an instant upgrade. You’ve never…

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Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.