Korean yummy food

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Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

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Korean Spicy Rice Cakes (Tteokbokki) are a delicious and nutritious choice for any mealtime! 🍲🌶️ Made with chewy rice cakes and spicy gochujang sauce, this dish is a delightful blend of bold flavors and satisfying texture. Quick to prepare and bursting with savory goodness, Korean Spicy Rice Cakes are perfect for a refreshing lunch or special treat. Indulge in this vibrant twist on a classic favorite today! 😋🌿 #Tteokbokki #KoreanCuisine #HealthyEating #SpicyFlavors

Dive into the spicy and savory world of Korean cuisine with this simple Tteokbokki recipe, enriched with the soft texture of boiled eggs.

KOREAN BANANA MILK . Photo edited using my Seoul Lightroom Mobile preset . . . #eatandtreats #busan #sakura #korea #southkorea…

This Korean Cheese Ramen has been trending on social media lately and it is very easy to make. It is made with Buldak ramen, which is a Korean brand of spicy instant noodles. You will also need milk and cheese. The milk and cheese help tone down the spiciness and make it 10x creamier and more delicious.

About the Author: Eutonne runs one of our favourite halal instagram pages: @etfoodvoyage. She’s always creating the most mouth-watering dishes, finding the best desserts and rounding up secret halal gems around the city. You can visit her website here: https://www.etfoodvoyage.com/ Korean cuisine has always been loved globally and the K-Pop frenzy has only brought even more popularity to […]

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Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.

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Cheeros??

Budae Jjigae is a spicy stew wil spam, sausage, tofu and instant ramen!

Elevate your next ramyun fix with this quick, easy and intensely-flavoured spicy sauce spiked with Gochujang and a hot chilli-garlic oil. Don't skip the peanut butter, as it adds a subtle creaminess to offset the shades of heat.

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very