Lamb bone soup

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two white bowls filled with soup on top of a wooden table

Since we had a ton of leftover lamb, I decided to use the bone to make Lamb Stew. My husband said it was "the best lamb I had ever made". I looked at several recipes, and found that a lot of them took 12 hours, or called for ingredients I didn't have. So I just went ahead and started. I covered the leg of lamb with water, and the grease I kept from the leftover leg of lamb. I debated whether adding the fat that was on the top and opted out. I figured it would have enough fat in it to make it…

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a white bowl filled with soup next to carrots and celery

This tasty Scotch broth soup recipe is loaded with vegetables, fall off the bone slow cooked lamb shanks, and tender-cooked barley. You will be blown away by the delicious flavors in this traditional Scottish soup recipe. I’ve long said that soup is my first love because I adore making it and eating it.

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An easy-to-make rich, hearty, and delicious Greek lamb and cabbage stew that warms you from the inside out!

An easy, rustic, and comforting Greek stew you just set and forget! Lamb and Cabbage Stew Watch the Video: This comforting Greek lamb and cabbage stew is delicious and perfect for the cool weather coming

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a pot filled with meat and vegetables on top of a blue towel next to a spoon

Icelandic lamb is renowned for its flavour and quality; the result of a pure breed of sheep first brought to the isolated Nordic island by Vikings. This beloved soup is a favourite throughout Iceland, and every household has their own recipe. The combination of lamb on the bone and root vegetables make for a flavourful, nourishing meal, and some recipes call for the dish to be made heartier still by adding rice or rolled oats towards the end, which results in a thicker stew.

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a pot full of beef stew with carrots and potatoes in it on top of a white

This Fall-Apart Lamb Stew Recipe is so delicious that it will make your mouth water! Lamb is such a luscious meat and goes so well in this cold weather stew. You’ll love this recipe so much that it’ll become a cold season staple in your house; it certainly has in ours! Hearty veggies, tender lamb, all slow cooked in a rustic broth? Nothing could be better.

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