Lemon cello and ricotta cake

Indulge in the delightful fusion of creamy ricotta cheese, zesty lemons, rich butter, and fresh eggs in this light and fluffy Italian Limoncello Ricotta Cake. An easy and flavorful dessert that brings a taste of Italy right to your kitchen!

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

A soft and creamy ricotta cake featuring the vibrant flavors of Limoncello and lemon zest. This easy-to-make cake is a delightful treat for citrus lovers!

This zesty Italian limoncello-ricotta cake is a citrusy, melt-in-your-mouth moist, and soft dessert that’s surprisingly easy to make and perfect for any occasion!

Baking the Limoncello Ricotta Cake on a sunny Saturday afternoon filled my kitchen with warmth and laughter. My partner and kids gathered eagerly, sharing stories as the delightful aroma filled the air, creating cherished family memories we’ll treasure forever.

Indulge in the delightful flavors of our limoncello cake, a lemony sensation with a hint of liqueur. This lemon cake with limoncello is a perfect blend of citrusy goodness and sweetness, making it a treat for any occasion. #LimoncelloCake #CitrusDesserts #ItalianDelicacy #SweetTreats

This Creamy Limoncello Italian Ricotta Cake Recipe is a light and refreshing gluten free, ricotta dessert with just the right amount of sweetness.

Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It's light, fluffy and has a sweet lemony flavour that goes nicely with tea!

A combination of cake and cheesecake, this delicious Italian Lemon Ricotta Cake is a one-bowl, no-mixer recipe that you can throw together in minutes.

This Italian Orange Ricotta Cake is light, moist, and full of flavor. Made with ricotta cheese and fresh orange. You can serve this as a dessert or breakfast cake.

If you’re looking for a light and refreshing dessert that’s perfect for any occasion, this Easy Limoncello Ricotta Cake is just the ticket. Combining the creamy texture of ricotta with…

The only way cheese is dessert is when it's followed by the word cake.

Moist, flavorful, simple and delicious, this Lemon Ricotta Cake from Tornadough Alli is a tasty citrus cake recipe that you can whip up in one bowl and never have leftovers! This homemade dessert is an amazing sweet treat for spring!

Lemon Love Cake starts with a boxed cake mix for an easy dessert recipe but looks fancy, for sure. Moist lemon cake, sweet ricotta filling and whipped mascarpone lemon pudding topping, make this cake so rich and perfect for Valentine’s Day, birthdays, or any other special occasion.

Angela Allison on Instagram: "My Limoncello Ricotta Cake has been one of my most popular recipes since I created it five years ago with thousands of shares and five-star reviews! 🇮🇹❤️ Comment “CAKE” to get the recipe link sent to your DMs! I created this recipe as a layered cake version of my popular Lemon Ricotta Bundt Cake. You can make this Limoncello version with or without the frosting in a springform pan. This cake is so simple to make and has the most delicious and tender…

Limoncello Pound Cake made in a bundt pan. With delicious limoncello in the cake and also in the frosting/glaze. So lemony, light and good, it’s the perfect spring and summer treat. #poundcake #springcake #lemonpoundcake #lemonbundtcake #limoncellobundtcake #limoncellopoundcake

A light and fluffy lemon ricotta cake with olive oil, ricotta cheese, and fresh lemon juice and zest. An easy ricotta cake recipe!

Cooking Italians - Welcome to a world of delightful flavors with the Flourless Limoncello Ricotta Cake. This gluten-free dessert combines the zest of limoncello with the

Lemon Ricotta Bundt Cake is full of tart, tasty lemon flavor. A dusting of powdered sugar tops this delicious cake that is garnished with lemon slices and fresh mint. Yay! I am back at #BundtBakers.