Lemon parm kale salad

This simple and scrumptious Lemon Parmesan Kale Salad is a breeze to toss together and ready in under 15 minutes! The dressing is crazy easy to whip up and oh so delicous and the crouton crumbles on top add the most amazing textiure to this simple, speedy salad! We love ours topped with grated parmesan cheese and toasted breadcrumb croutons - SO GOOD!

Toss finely chopped kale in a vibrant lemon caesar dressing

My best friend’s dad is seriously one of the best cooks I have ever met in my life. Megan and I grew up together, and I remember when I would go to her house for dinner, I would always be tot…

This Easy Kale Salad will quickly become your new go-to salad. The intense combination of flavors will make you want to enjoy it over and over again. Made with tenderly massaged kale, crunchy pistachios, salt, creamy parmesan cheese, and sweet, plump golden raisins. Masterly finished with a freshly whisked bold lemon dressing that ties it all together.

Fresh, easy and flavorful, this simple Lemon Garlic Kale Salad is a must to try. Packed with garlicky lemon flavor and a little bit of crunch, it’s sure to be a crowd pleaser at any gathering or a quick lunch option.

Ribbons of leafy kale, dressed with lemony, garlic-infused olive oil then tossed with a mountain of crunchy toasted almonds and, if you like, loads of parmesan cheese. Make ahead of time for an easy holiday side or meal-prep situation!

Kale Salad with Roasted Pistachios and Parmesan

This grilled kale salad is paired with avocado, lemon, garlic, toasted pecans, and parmesan. Grilling kale makes it SO flavourful and a little crispy – it’s one of my favourite salad recipes to date! #kale #salad #healthyrecipe

Kale-ing it!

Parmesan Pistachio Kale Salad #parmesanpistachio #kalesalad

15 minute lemon kale salad with salty parmesan cheese and crunchy breadcrumbs.

Kale and Almond Salad with Lemon and Parmesan

You will love this fresh, tangy Lemon Parmesan Kale salad recipe! It’s beautiful, flavorful and full of great vitamins!

Yum I bring you a kale salad, chockfull of avocado, quinoa, pomegranate seeds, pecans, and crumbly goat cheese tossed in a Meyer lemon vinaigrette. It’s perfect as a light lunch or even a meatless Monday dinner option but with Easter fast approaching it would also make a wonderful side salad to your big feast!! ABOUT CHUNG-AH:

A five-ingredient kale salad that just needs a little massage to loosen up.