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Lemon raspberry

Discover Pinterest’s 10 best ideas and inspiration for Lemon raspberry. Get inspired and try out new things.
Lemon Raspberry Bars

These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.

Ingredients

Produce
  • 2 cup Raspberries
  • 1/4 cup Reduced raspberry puree
Refrigerated
  • 6 Eggs, large
Condiments
  • 3/4 cup Lemon juice* (180 ml), freshly squeezed
Baking & Spices
  • 2 1/4 cup All-purpose flour
  • 6 1/3 tbsp Cornstarch
  • 2 cup Granulated sugar
  • 1/4 tsp Salt
Dairy
  • 1 cup Butter, unsalted
Raspberry Lemon Loaf Cake

25 · 60 minutes · This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It's a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!

Ingredients

Produce
  • 1 Lemon, Zest of
  • 1 cup Raspberries, fresh
Refrigerated
  • 3 Eggs
Baking & Spices
  • 2 tsp Baking powder
  • 1 tbsp Flour
  • 1 1/2 cups Plain flour
  • 1 Pinch Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar, granulated
Dairy
  • 1/2 cup Butter
  • 1 cup Greek yogurt
Lemon Raspberry Cake

This easy Lemon Raspberry Cake is topped with delicious cookie-like streusel and filled with juicy raspberries! A buttery and moist lemon coffee cake with a layer of delicious raspberry filling that is perfect for spring and summer and so easy to make from scratch.

A Perfect Bite taken from this soft Lemon Raspberry Cookie with raspberry glaze.

66 · 40 minutes · These Lemon Raspberry Cookies are soft and fluffy, sweet with a slight tang. This eggless sugar cookie recipe is made with lemon zest, lemon juice and frozen raspberries. The dough balls are rolled into lemon sugar prior to baking, which gives them a little extra pizazz! Finally, these raspberry lemon cookies are drizzled with a sweet raspberry glaze and sprinkled with some extra lemon zest. They taste like a refreshing glass of raspberry lemonade! If that wasn't enough, these cookies…

Ingredients

Produce
  • 1 1/3 tbsp Lemon
  • 1/2 cup Raspberries, frozen
  • 1 Raspberries, frozen
Condiments
  • 2 tbsp Lemon juice, fresh squeezed
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 2 heaping tbsp Cornstarch mixed with
  • 2 cups Gluten free flour
  • 1 7/16 cups Granulated sugar
  • 1/2 tsp Kosher salt
Dairy
  • 1/2 cup Butter, unsalted
  • 3 tbsp Milk
Liquids
  • 1 1/3 tbsp Water
Lemon Raspberry Blondies

Fast and easy to make, these chewy raspberry lemon blondies are just the right mix of tart and sweet - and will disappear way too quickly!

Ingredients

Produce
  • 1 tbsp Lemon
  • 1 cup Raspberries, Frozen
Refrigerated
  • 1 Egg yolk, Large
  • 2 Eggs, large
Condiments
  • 5 tbsp Lemon juice, Fresh
Baking & Spices
  • 1 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 3/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, Pure
Dairy
  • 1/2 cup Butter, Unsalted
Lemon Raspberry Cheesecake Bars - Crunchy Creamy Sweet

These Lemon Raspberry Cheesecake Bars are creamy cheesecake bars with a raspberry pie filling swirl. Sweet, creamy, and delicious!

Raspberry Lemon Scones | Baking the Goods

The zesty lemon and tart sweetness of the raspberries give these Raspberry Lemon Scones a bright fresh flavor. They've got just the right amount of crumbly crust to tender interior, drizzled with a lightly lemon scented glaze.

Ingredients

Produce
  • 1 Lemon, large
  • 1 cup Raspberries, fresh or frozen
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 1 tbsp Baking powder
  • 1/2 cup Granulated sugar
  • 1 cup Powdered sugar
  • 1/2 tsp Sea salt, fine
  • 1 1/2 tsp Vanilla extract, pure
Bread & Baked Goods
  • 1 Reserved lemon juice from the scones
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Buttermilk or heavy cream
Lemon Raspberry Muffins - Tastes Better From Scratch

Delicious fluffy and moist Raspberry Muffins made with fresh or frozen raspberries, a hint of lemon, and a simple glaze on top.

Raspberry Lemon Cake

3441 · 50 minutes · An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.

Ingredients

Produce
  • 1 Lemon, zest of
  • 1 1/2 cups Raspberries
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 2 cups All purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 5 cups Confectioner's sugar
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 25 tbsp Butter, unsalted
  • 1 cup Greek yogurt, plain
Other
  • optional 1 small drop yellow gel food coloring

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