Light fried chicken

Tried and true recipe for classic Southern fried chicken that is pan fried crispy and golden brown.

These easy, crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. They’re also impossibly easy. Made with a few pantry ingredients, this dinner winner comes together in less than 30 minutes, and only uses one pan.

Chicken Fried Chicken is tender, juicy chicken coated in a perfectly seasoned breading and fried until deliciously crisp and Served with a smooth and peppery gravy.

Perfect Chicken Tempura Recipe (Homemade Japanese Tempura Style Fried Chicken Fingers) - IzzyCooking

This oven fried chicken has a few simple ingredients that keep it moist, flavorful, and crunchy!

It's easy to make this Chicken Francese recipe of lightly battered chicken cutlets, pan-fried golden brown, with a flavorful lemon pan sauce

This chicken fried chicken is a classic Southern dish that starts with a tender chicken breast, pounded thin, coated in a seasoned flour mixture, and then fried to a crispy golden-brown perfection. The result is a flavorful and juicy piece of chicken that has a crunchy outer layer like traditional fried chicken. It's served with creamy country gravy. Try it today!

Savor the mouthwatering crunch and succulent taste of Southern Fried Chicken. This beloved classic involves chicken soaked in buttermilk, coated in a flavorful flour mix, and fried to a perfect golden crisp. A perennial favorite that never fails to win hearts.

Southern Fried Chicken Breast are irresistibly crunchy and golden on the outside with flavorful, tender white meat on the inside!

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.