Making cheese
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Making cheese is easy once you understand how it works. In this article, we'll learn to make mozzarella and ricotta cheese, plus yogurt.
6 · 30 minutes · There are countless recipes for fresh mozzarella and dozens of different DIY kits for sale, all of which promise better-than-store-bought results. Unfortunately, it also doesn't take much testing to realize that there's a whole lot more to making excellent fresh mozzarella than the right equipment and a reliable recipe. While experience doesn't hurt, it really all boils down to the milk. #Fresh #DIY #Cheese #Mozzarella #Homemade #Italian #SeriousEats
4 ingredients
Refrigerated
- • 1/4 tsp Rennet
Baking & Spices
- • 1 tbsp Kosher salt
Other
- • 1 1/2 teaspoons citric acid
- • 1 gal Lon (3.8l) non-homogenized, low-temperature-pasteurized whole milk (see note)

Serious Eats saved to How To
In this article, we review reasons you should take up cheese making at home. We also share a quick and easy farmhouse cheddar recipe.

John Thompson saved to Garden of Eats
HOMEMADE CREAM CHEESE: Cream cheese is one of those versatile dairy products. Use it plain, sweet, or savory. It's easy! You should make some today!

Cery|Back To Our Roots saved to ~ Homestead Dairy
1 · 60 minutes · Farmhouse cheese is a basic hard cheese that doesn't need any special equipment. See the notes to create your own cheese press and cheese cave with items already in your house! Experiment with waxing, bandage wrapping, or making a washed rind cheese.
5 ingredients
Refrigerated
- • 1/4 tsp Rennet
Baking & Spices
- • 1/4 tsp Calcium chloride, food-grade
- • 1 tbsp Salt
Dairy
- • 1 gal Whole milk
Prepared
- • 1/2 packet Mesophilic starter, powdered

Grace Carney saved to Make your own
802 · Fresh mozzarella is one of the quickest and easiest cheeses to make! It only takes about half an hour and you can eat it right away!
802 · Fresh mozzarella is one of the quickest and easiest cheeses to make! It only takes about half an hour and you can eat it right away!
4 ingredients
Refrigerated
- • 1/4 tsp Liquid rennet or a rennet, tablet
Baking & Spices
- • 1 tbsp Kosher salt
Dairy
- • 1 gal Whole milk
Other
- • 1 ½ teaspoon of citric acid

Annie And Me saved to Delicious Food
Learn how to make ricotta cheese at home with only three ingredients! It's a simple cheesemaking project perfect for beginners.

Affordablelux saved to Copy cat
By Miranda Rommel Cheese: it’s delicious. Cheese making is a skill that’s been practiced for thousands of years, but for many home cooks it can seem

Chantelle Crafford saved to recipes
Cheesemaking at home is incredibly rewarding, and there's nothing like stocking a cheese platter with your homemade delights. Learn the basics of homemade cheese, from simple cheeses like mascarpone and paneer, all the way up

Bruce Sokol saved to Food I need to try