Marinated chickpeas

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ked chickpeas (from about 10 ounces dried chickpeas, cooked and drained, or two 15-ounce cans chickpeas, drained), see Note½ Vegetarian Entrees, Marinated Chickpeas, Dried Chickpeas, Perfect Boiled Egg, Chickpeas Recipe, Fennel Sausage, Weekday Meals, Chickpea Recipes, Eggs Recipe

These marinated chickpeas are great on their own, but even better for bulking up salads into a full meal. Because the chickpeas soak in vinaigrette, there’s typically no need to add any extra dressing when you combine them with other vegetables; they come with enough seasoning to flavor everything. Combine a cup of the dressed chickpeas with a cup of cooked whole grains (such as farro, barley, wheat berries or quinoa), a half cup of shredded carrots, a handful of minced fresh parsley, a…

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