Mary berry cake recipes

A Genoise is a sponge cake named after its place of origin, Genoa. It’s known for its light, fluffy texture...

Whip up a quick and decadent delight with Mary Berry's All-In-One Chocolate Cake 🍫🎂

This apple cake from Mary Berry is the perfect autumn bake. A warming spiced traybake full of fresh apples it's not only delicious but really easy to make.

Mary Berry's victoria sponge cake recipe is light, fluffy and delicious - it's the perfect base to your DIY wedding cake and so easy too!

This heavenly cake from Mary Berry is a salted caramel lover's dream bake, featuring a caramel-flavoured sponge and a salted caramel fudge topping.

A beautifully presented strawberry pavlova from Mary Berry. With a crispy outer and soft centre, the pavlova recipe is finished with strawberries and cream.

This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time.

Mary Berry's chocolate cake is made with malted chocolate for an even more comforting treat to satisfy your sweet tooth. Watch the video here.

Mary Berry's Battenberg Cake is a classic British teatime treat, characterized by its distinctive checkered pattern of pink and yellow sponge squares...

This easy Mary Berry Clementine Cake is a delightful dessert that’s both moist and bursting with citrus flavor. With a simple mix of common ingredients, it’s quick to prepare and perfect for any occasion. Enjoy the deliciously creamy icing and the added crunch of crystallized clementine peel for a special touch!

Mary Berry Chocolate Orange Cake is crafted with superfine sugar, cocoa powder, yogurt, margarine, eggs, self-rising flour, and baking powder. This delightful recipe requires a total time of approximately 60 minutes and serves an estimated yield of two 8-inch round cakes.

Mary Berry’s Queen Cakes are made with margarine, superfine sugar, self-raising flour, eggs, and baking powder. This delicious Queen Cakes recipe creates a traditional dessert that takes about 40 minutes to prepare and can serve up to 12 people.

This showstopping orange layer cake was created by the queen of baking, Mary Berry, complete with a light and fruity sponge, buttery frosting and a sugar glaze.

Turn your favourite hot drink into a beautiful bake with this elegant cappuccino cake. The Mary Berry cake is finished with a signature dusting of cocoa powder.

jjasonwhatsinseason.wordpress.com/2012/11/11/mary-berrys-...

Mary Berry Cut And Come Again Cake

Mary Berry's Genoise Sponge - Wellbeing Barista

This traditional ginger cake from Mary Berry is a classic retro bake. The spiced, sticky traybake is delicious, easy to make & the perfect winter treat.

This Mary Berry carrot cake recipe is a wonderful version of this classic cake. A full-fat cream cheese frosting is the traditional topping, but here a low-fat soft cheese is suggested, and it tastes equally as good. If you prefer not to have frosting at all, spread with clear honey on top of the cake while it is hot from the oven, and sprinkles with chopped walnuts. Fans of this recipe will also love our carrot cake traybake and our breakfast carrot and courgette muffins.

Mary Berry Cherry and Almond Cake is a delightful dessert that perfectly blends the sweet tang of cherries with the nutty richness of almonds. This cake, with its moist texture and flavorful ingredients, serves as a wonderful addition to afternoon tea, family celebrations, or simply as a delightful treat to enjoy any day. In this …