Mary berry cakes

Mary Berry All In One Chocolate Cake

An easy recipe for Mary Berry's lemon drizzle cake. With easy step by step instructions that are easy for kids or beginner bakers to follow.

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Mary Berry’s Apple and Lemon Sandwich Cake is made with baking spread, caster sugar, self-raising flour, eggs, eating apples, double cream, and lemon curd. This delicious cake recipe creates a tasty dessert that takes about 55 minutes to prepare and can serve up to 8 people. This Apple and Lemon Sandwich Cake Recipe Is From Quick Cooking Cookbook by Mary Berr

A Genoise is a sponge cake named after its place of origin, Genoa. It’s known for its light, fluffy texture...

Try this light and fluffy coconut cake recipe to bring a tropical taste to your baking with grated lime giving it a subtle kick.

Indulge in the delightful simplicity of Mary Berry's sponge cake, crafted with flour, sugar, eggs, and oil for a wonderfully moist and airy texture. This cake is perfect for serving six and comes together in just 40 minutes, making it an ideal choice for a quick and satisfying dessert experience.

Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.

Mary Berry’s Queen Cakes are made with margarine, superfine sugar, self-raising flour, eggs, and baking powder. This delicious Queen Cakes recipe creates a traditional dessert that takes about 40 minutes to prepare and can serve up to 12 people.

Mary Berry Cut And Come Again Cake