Mary berry carrot cake recipe

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Mary Berry Carrot Cake Loaf

Mary Berry Carrot Cake Loaf is a moist and flavorful dessert With simple yet wholesome ingredients like all-purpose flour, shredded carrots, and aromatic spices, this recipe promises a satisfying treat. Prepare in just 60 minutes for a moist and flavorful loaf perfect for any occasion.

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there are many pieces of bread with nuts on it in the middle of a plate

This Mary Berry carrot cake recipe is a wonderful version of this classic cake. A full-fat cream cheese frosting is the traditional topping, but here a low-fat soft cheese is suggested, and it tastes equally as good. If you prefer not to have frosting at all, spread with clear honey on top of the cake while it is hot from the oven, and sprinkles with chopped walnuts. Fans of this recipe will also love our carrot cake traybake and our breakfast carrot and courgette muffins.

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Mary Berry Carrot And Orange Cake

Mary Berry’s Carrot and Orange Cake, made with flour, sugar, spices, carrots, mandarin oranges, and eggs, serves 8. Mixing and baking take about 1 hour and 20 minutes. It’s a moist, flavorful cake perfect for any occasion or as a delightful dessert.

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