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15min · 2 servings Recipe: • -2-3 Tbsp sesame oil • -4 cloves garlic • -1 onion • -a thumbsize piece of ginger • First sauté the onion, then add ginger and garlic • -2 Tbsp tomato paste • -3 Tbsp soy sauce • -1/2 lemon • -1 Tbsp maple syrup /agave • Stir it in • -200g pasta/noodles • Cook, then add to the pan with some pasta water. • -optional: chopped parsley and 3 Tbsp vegan Parmesan.
