Meat on a stick

Over the course of a month or so, I have been on a quest to find the best cut…

When I found out this month's theme is Pinoy BBQ, I immediately thought of cooking Pork BBQ on a stick - a childhood favorite! Usually considered street food, vendors hawk these (and other cuts of meats on a stick) out on the street corners cooked from their makeshift grills. They are also a very popular party food. When you serve them, they are usually the first thing that gets eaten right away; people look out for and hoard these right off the grill (at least in my family)! I learned to…

Easy Teriyaki Chiken. Easy and yummy. I bet you could put frozen chicken in a bag add teriyaki freeze then it marinates while it thaws... so brilliant!

Traditional Ukrainian Meat on a Stick often served at Weddings, Christmas or any Holiday. Seems a bit time consuming but it is a very easy recipe and well worth the effort.

For me, I thought of kabobs when I saw a recipe like this for the first time. This is probably the most complete dinner meal I have found that is so easy to make.

This chicken on a stick is a dinner my family loves. It's a simple to make meal that makes perfectly seasoned chicken that's super juicy with the most delicious crispy breading. Chicken skewers don't get any better than this!

Growing up, teriyaki beef or chicken on a stick was my go to order at the Chinese restaurant. The meat is so incredibly flavorful and tender, it’s hard not to love. Lately. I’ve been trying to find a way to recreate it at home and I’ve got it down almost perfectly.https://www.youtube.com/watch?v=gUlZRkHL95MThis is a great source

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.

The best recipes for grilled meat on a stick! Summer grilling at it’s best! Seasoned/marinated and skewered up beef, chicken, pork, shrimp, kebab/kebob that’s grilled to perfection!