Meat shawarma recipe

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a stack of food sitting on top of a wooden cutting board

Enjoy the deliciousness of this homemade Chicken Shawarma, and savor the authentic taste of a Middle Eastern classic right at your own dining table. Baking it in the form of a tower is one of the best cooking methods to achieve that perfect, tender, and flavorful shawarma-style chicken. I prefer using boneless skinless chicken thighs for this recipe instead of chicken breasts because of their higher fat content, which ensures the juiciest and most succulent bites. This Chicken Shawarma…

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the recipe for this beef shawarma wrap is ready in 20 minutes

My Middle Eastern beef shawarma recipe is easy to make at home. The key is to tenderize the meat first using simple, store cupboard ingredients. The end result is juicy, flavorful beef for a sandwich or wrap! #EatGoodFeelGood #Lebanese #Shawarma #Snack #Sandwich #Lunch

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a hand holding a pita sandwich with meat and vegetables

Beef shawarma is a very popular street food commonly found in the Middle East. The steak is marinated with an array of spices, stuffed in a pita or wrap, then topped with tahini sauce & several vegetables. It is one delicious mouthful of flavors and textures.

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the steps to make chicken fajita are shown in four different stages, including being cut and put into pita bread

This chicken shawarma is a healthy take on the classic that is usually loaded with fat. Marinated with easy-to-find spices, then grilled and served with flatbread along with salad and tahini or yogurt sauce this gets ready in just 20 minutes

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chicken curry in a glass bowl on a white counter top, ready to be cooked

This simple and easy Shawarma Marinade recipe is packed with flavor and delicious on chicken, beef, lamb, seafood, and veggies. It's perfectly spiced with warm flavors and citrus for a bright marinade that you can throw together in minutes.

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two plates filled with sandwiches and sauces on top of each other, one has lettuce in the middle

Embark on a culinary journey with these Mini Chicken Shawarma Pockets, a delightful twist on a classic Middle Eastern favorite. This recipe captures the essence of traditional shawarma - tender, marinated chicken enveloped in soft, homemade bread pockets, seasoned with an array of spices that promise a burst of flavors with every bite. Perfect for Iftar gatherings, family dawats, or simply as a savory snack, these pockets are designed to impress without the need for an oven.

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