Meatloaf tomato gravy

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meatloaf with marinara sauce on a white plate

As fall quickly sneaks up on us, warm hearty comfort foods come to mind. What could be more comforting than a homemade hot from the oven juicy meatloaf smothered in tomato gravy? My notes to you... In my opinion a good meatloaf is soft and tender, yet still firm enough to slice. When I make any type of meatloaf I always mix the ingredients together before adding the meat to ensure even seasoning throughout the loaf. When shaping the meatloaf push in the sides and slap the top until you get…

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