Medieval food recipes

Plan the perfect medieval times feast and eat with your hands! Successfully host a medieval dinner party at home with these great kid friendly ideas.

Recipe from The Medieval Cookbook by Maggie Black "Rosee. Take thyk milke; sethe it. Cast thereto sugur, a gode porcioun; pynes, dates ymynced, canel & powdour gynger; and seeth it, and alye it with flours of white rosis, and flour of rys. Cike utl salt it & messe it forth. If thou wilt in stede of…

Medieval Fig Tarts Thoughts: These are slightly addictive little morsels, and with good reason. Take a fruit as tasty and decadent as figs, dice them, spice them, put them in buttery pastry, then f…

If you want a filling meal with a touch of history, try this Medieval Meat Pie Recipe! These pies have been loved for ages.

This British Medieval Inspired Potage Stew is based on medieval peasant stews. Our version is packed with root vegetables, kale, beans, lentils, barley and oats, and flavoured with vegetable stock, bay leaf, and fresh herbs. While some ingredients like lentils weren't widely available to medieval peasants they were an ingredient that was imported and used by wealthier families. Our recipe stays true to the adaptable make-do necessity of peasant cooking so we chucked in some lentils to our…

During this last week the authors of Haandkraft were all camped at Spøttrup castle in Salling, Denmark. We had a wonderful week, and got some time to try out a lot of stuff. One thing being cooking some medieval food. Of course there is no such thing as a truly authentic medieval dinner, but we made some food inspired by sources from the period. The course that got the best response were the pies, wich I will describe here. It won't be a specific recipe, as I don't have one. but I will give…

A pie recipe from the fifitenth century found on Let Hem Boyle Original recipe Take Cream a good cupful & put it in a strainer; then take yolks of Eggs & put thereto, & a little milk; t…

Traditional bread made in Elizabethian times, made with beer and wholemeal flour. Great rustic bread perfect with soups, stews or made into sandwiches.

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

I really enjoy cooking and medieval history so I thought I would divulge into medieval cookery. This being my first attempt at medieval cooking I decided to start of with something easy. And boy did I find something super easy ... these pears are wonderful baked and so simple to make. Juicy, slightly soft but definitely still crunchy and their sweetness is enhanced by the sugar and cinnamon. Try it and enjoy this medieval treat! History Bit: This recipe comes from 14th century France…

This light and creamy medieval Cheesecake is simple to make and a great introduction to medieval cooking. Explore the Sambocade along with the history of cheesecake while you learn to make this dessert. #dessert #cheesecakerecipe #cheesecake #medieval #history #historicfood #medievalfood #historicrecipe #recipe #

Westerosi recipes for your Game of Thrones watch party! Find everything from finger food to a full blown feast here.

Foods of Skyrim: Boiled Creme Treat: Another recipe from The Elder Scrolls V: Skyrim. Like the honey nut treat, this food does not have an in-game recipe, so I just implemented some nordic baking techniques to make this recipe. Pastry Base 2 sticks (1 cup) unsalted butter, soft…

The Saint Mark cake is one of the most popular traditional cakes from Spain. It was first made in the 12th century in the convent of Saint Mark in León (Spain). #dessert #treat #snack

Thoughts: I’ll admit it: I’m a honey addict. Seriously, I buy the stuff in bulk because those squeezy bottles just don’t last long enough in this house. I even have bees out back,…

These pearl onions are slow cooked in ale and mixed with crispy fried homemade salt pork for the perfect side dish in our Dwarven Feast, based on the Dwarves of Tolkien's The Hobbit and The Lord of the Rings. For the complete recipes for the Dwarven food and more Tolkien-inspired recipes, get a copy of our cookbook Feasts of Middle Earth now available on our website.

SCA, Medieval, Elizabethan/Tudor, Historic Cooking, Medieval Reenactment Recipes, Historic Food, Harleian Manuscripts

Try this historical recipe for a sweet