Mini crab cakes

Indulge in mouthwatering mini crab cakes that are perfect for any occasion. Find easy and delectable recipes to impress your guests and satisfy your cravings.
These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200°F oven on baking sheets. Appetisers, Stuffed Peppers, Cajun, Appetizer Snacks, Appetizers For Party, Appetizers, Pepper Sauce, Holiday Appetizers, Red Pepper Sauce

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200°F oven on baking sheets.

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Katherine Pease