Miso paste recipes

Don�t you hate it when you buy a new ingredient to use in a recipe only to end up with a big jar of said ingredient cluttering your fridge? Me too. Here's my 7 ways to use up miso paste; http://thestonesoup.com/blog/2015/02/7-delicious-ways-to-use-miso-pa

This authentic Miso Soup is naturally gluten free and keto. It's filled with yummy vegetables!

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

How to make miso paste with 4 ingredients- all-purpose mild yellow homemade miso paste recipe using koji rice (Shinshu Miso/ Kome Miso).

This creamy miso pasta requires just a few simple, pantry staple ingredients and tastes like a gourmet meal. It's cheesy, easy to make and perfect with spaghetti.

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

Whether you're a fan of miso soup or just like to add an extra dash of umami to your dishes, there's one Japanese ingredient you can't do without. Miso paste is a great addition to any refrigerator's condiment shelf, especially because it keeps so long. But exactly how long does miso paste last? If unopened,...Read More

Vegan Creamy Miso Udon - So quick and simple, this creamy miso udon dish bursts with umami flavors (thanks to the miso paste and mushrooms) and is filled with a delicious creaminess. Done in under 20 minutes, making it an amazing comfort food recipe to enjoy as a weeknight dinner.

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.