Mixed greens recipe soul food

A Soul Food classic; my grandfather's favorite way to eat greens!

This Mixed Greens recipe features tender and hearty greens including collard greens, kale, turnip greens, and mustard greens. This dish is true to its Southern and soul food roots and combines aromatic spices and seasonings with smoked turkey or ham hocks. Pair this side dish with homemade cornbread and your favorite entrees.

Perfect Mixed Greens Recipe | Allrecipes

Tender Southern style mixed greens, simmered and slow cooked in a deeply flavorful broth with peppers, garlic, onions, and turnips. These delicious greens are the ultimate Southern staple side dish.

An unforgettable dish that brings back glimpses of simpler times.

These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.

Fresh greens like collard, mustard, and turnip are boiled in a seasoned broth to make a savory, sweet side dish for fried chicken or baked pork chops.

Collards and Cabbage Mixed Greens Image

This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. This dish is made with smoked turkey and loaded with flavor.

Southern-Style Mustard Greens: I love greens! I was visiting a good friend of mine from Oakland, California over 13 years ago. It was her sister's birthday and she was making fried catfish, mac & cheese, and mustard greens for the event. From my first taste I was hooked to he…

Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crock pot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

A soul food Southern Collard Greens recipe flavored with smoked turkey, onion, garlic, and plenty of spices. These greens are incredibly tender and the cooking liquid, or pot liquor, that these greens create is perfect for dipping homemade buttermilk cornbread into! #collardgreensrecipe #southernfood #soulfood #southerncomfortfood #comfortfoodrecipes #sidedishrecipes

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach. #Gumbo

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This is an amazingly simple recipe considering the depth of flavor it delivers. Cajun Smothered Green Beans with Potatoes is one of the most popular side dishes in South Louisiana. Green Beans, potatoes and ham flavored with bacon, onions, garlic and spices, all smothered in rich stock. Simmered slowly for about an hour, this recipe brings out the best in comfort food, and that's a lot of good.

How to Cook Collard Greens the Southern Way- How to cook collard greens is a very serious topic in the South, it has to be done correctly.

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe! 😀 It's loaded with bacon, onions and tender collard greens, then topped with butter and more bacon!

Best Damn Greens Ever - A mix of collard, mustard and turnip greens, smoked turkey and carefully selected seasonings makes this slow cooked southern classic ready right out the stock pot. #thanksgivingsidedish #crockpotrecipes #slowcookerrecipes #easysidedishrecipes #thanksgivingrecipes

Paula Deen’s Collard Greens is made with collard greens, seasoned salt, wet chicken base, hot sauce, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), and butter. This hearty collard greens recipe creates a delicious side dish that takes about 75 minutes to prepare and can serve up to 6 people.

These meaty Mustard and Turnip greens are a Southern staple, easy as 1-2-3 and make a delicious side dish any day of the week.