Modern proper

Bacon, sausage, heavy cream, garlic and parmesan cheese, plus a few veggies thrown in for good measure—our rich, delicious zuppa toscana recipe has it all, and then some!

This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a Crock-Pot, or cooked right away on the stove top.

Italian-American comfort food doesn’t get any more classic than a big baking dish full of cheesy baked ziti with sausage.

A nourishing golden soup with turmeric, ginger, and coconut milk for when you need to warm your soul.

Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.

Just carrots, celery, onions and garlic flavor this soothingly simple, risotto-like creamy chicken orzo recipe. Grab some crusty bread and call dinner DONE.

Juicy and crispy, tender Mexican pulled pork is one of our favorite dinners, and best of all? Our easy carnitas recipe can be cooked 3 ways: in your slow-cooker, Dutch oven, or even an Instant Pot.

Nothing more—and nothing less—than a true blue classic pot roast recipe. It can brighten up a dreary day, sit front and center at the holidays, or simply be a delicious Sunday dinner.

Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory African peanut soup recipe.

These Swedish meatballs are the best you'll ever have. Gently warmed with spices and covered in a heavenly creamy gravy sauce, then served with fluffy mashed potatoes.