Moms best apple cake

This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works! It is a tried and tested recipe. Many of The Charm of Home reader's have tried this recipe and it is delicious! Ingredients: 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour 2 teaspoons vanilla 1 cup chopped walnuts (I omitted) 2 1/2 cups apples, canned or fresh (diced)…

Mom's Best Apple Cake ~ Gooey delicious caramel pored over a moist apple filled cake... It’s easy, fast to make and incredibly delicious. This is a keeper!

Old fashioned recipes for cake are always the best - especially the ones that are made from scratch. This recipe for Mom's Best Apple Cake is a delicious cake recipe from scratch that's filled with apples and covered with a homemade caramel sauce.

A recipe from Joan Nathan’s 1988 “Jewish Holiday Kitchen” remains much in demand.

Mom's Best Apple Cake lots of apples in this cake, it's soft and moist. There's also a hot caramel sauce poured over the cake after it's baked that makes this outrageously delicious!

This past weekend, I made a delicious apple cake for our church potluck. I love that the cake recipe calls for four cups of fresh apples. Yum! I’ve also been on a caramel kick lately {see here & here}, so I asked my hubby if I should add a glaze and he said, “For sure!”...Read More

No baking required for this “slice” of pie! Get all the fall feels in your Chai Latte with NEW Baileys Apple Pie.

3 · 65 minutes · An apple cake that rivals grandma's!

Mom's Apple Cake on smittenkitchen.com gets a facelift for the 1st day of fall