Mooncake

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

A mooncake (月饼)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, the event is also called the Moon Cake Festival. We’ve collected 16 Easy Mooncake Recipes that you can make at home this year!

Mooncake

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

So, here they are: 10+ delicious (healthy) mooncake flavor varieties you can make for yourself and family. Ranging from mooncakes made from nut butter, fruits, veggies and beans, this ultimate collection of mooncake flavor varieties and recipes is sure to give you great ideas for the upcoming mid-autumn festival!

12 · Rabbit Black Sesame Snow Skin Mooncake might be one of my most adorable creations ever! They remind me of a mix between mooncake (eaten during the mid-autumn festival) and tong yuen (eaten around Lunar New Year)

Vietexplorer.com - How To Make Baked Mooncakes At Home

With its intoxicating glow and comforting presence, the brightly lit moon carries importance to people all around the world. It’s a rare, unifying treasure that we as humans, no matter where we live, get to experience and share together. On the 15th day of the eighth month of the Chinese calendar, the moon gets a