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Mozzarella

Discover Pinterest’s 10 best ideas and inspiration for Mozzarella. Get inspired and try out new things.

Takes only 10 minutes of prep and ready in less than 30 minutes! Filled with fresh tomatoes, mozzarella, basil and topped with balsamic.

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Lola Kaye
Lola Kaye saved to yummy

569 · 15 minutes · This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor!

10 ingredients

Produce
  • 1/2 cup Basil, fresh leaves
  • 2 cloves Garlic clove
  • 1 Tomato, large
Baking & Spices
  • 2 oz Red peppers, roasted jarred
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Nuts & Seeds
  • 2 tbsp Walnuts
Bread & Baked Goods
  • 4 slices Sourdough bread
Dairy
  • 4 oz Mozzarella cheese
  • 2 tbsp Parmesan, grated
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Like any good Italian girl, I love mozzarella cheese! It is stamped into our DNA. Many Italians like spicy food as well, but that love didn’t start for me until after having my son.

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SUMMER PASTA: Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Basil – Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. #summer #summerrecipe #summerpasta #sundriedtomatoes #chickenpasta

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This homemade mozzarella recipe is awesome and you can make it in 30 minutes or less! Homemade cheese tastes so good and it's easy! Learn how to make mozzarella for cheesemaking beginners!

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This recipe for mozzarella sticks is cheese coated in seasoned breadcrumbs, then deep fried until golden brown and crispy. A fun and easy appetizer.

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6 · 30 minutes · Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.

4 ingredients

Refrigerated
  • 1/4 tsp Rennet
Baking & Spices
  • 1 tbsp Kosher salt
Other
  • 1 1/2 teaspoons citric acid
  • 1 gal Lon (3.8l) non-homogenized, low-temperature-pasteurized whole milk (see note)
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