Mushroom burger

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Vegetarian Meals, Burger Recipes, Mushroom Recipes, Mushroom Veggie Burger, Stuffed Portabello Mushrooms, Mushroom Burger, Stuffed Portabella Mushrooms, Veggie Burgers, Veggie Burger

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

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Mlilyrose
This is the perfect mushroom Swiss burger. You can make homemade burgers by grilling them and adding a slice of Swiss Cheese and sauteed mushrooms to the top. But we go beyond and add a thick mushroom sauce and heavenly Swiss Cheese. Isn’t it amazing to see the Swiss cheese just beginning to drip off the edges, in anticipation of your first bite? Mushroom Swiss Burger Recipe, Swiss Burger, Mushroom Swiss Burger, Easy Burger Recipe, Grilled Burger Recipes, Amazing Burger, Burger Seasoning, Beef Patties, Mushroom Burger

I present to you an authentic mushroom Swiss burger recipe that combines tender beef patties, delicious Swiss cheese, and golden mushrooms to create one amazing burger. If I feel the need for a burger, I usually go for something familiar like a smash burger. But if I feel the urge to try something more fulfilling, I always make a stop at a Mushroom Swiss Burger. The Swiss burger may have originated in the United States, but when I ate one at a Burger Brothers restaurant in Zurich…

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Janis Jaeger
Essen, Mushroom Sauce For Burgers, Vegan Oyster Mushroom, Fried Oyster Mushrooms, Oyster Mushroom Recipe, Mushroom Burgers, Mushroom Sandwich, Crispy Chicken Burgers, Fried Chicken Burger

These crispy Korean-style oyster mushroom burgers are the best vegan alternative to the crispiest southern fried chicken burger. Drenched in a vegan buttermilk substitute, then fried until crispy in under 30 minutes, these will satisfy that craving for a crispy monster of a burger in no time. You can view the cook-along video here.

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Ania Paluch

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