Mussel chowder recipe

Indulge in the flavors of the ocean with this mouthwatering mussel chowder recipe. Learn how to make a hearty and satisfying dish that will delight your taste buds and impress your guests.
Nigel Slater’s recipe for leek and mussel chowder Seafood Recipes, Nigel Slater, Leeks, Mussels, Mussels Recipe, Mussel Chowder Recipe, Leftover Mussels Recipe, Chowder Soup, Chowder

Thinly slice medium 3 leeks and wash them very thoroughly. Cut 150g of smoked bacon into short strips and place in a deep pan with 40g of butter. Place over a moderate heat and let the bacon cook for a few minutes until the fat turns golden. Turn down the heat and add the leeks, then cover with a lid. Leave to cook for 20 minutes or so, until the leeks are soft and sweet. Check occasionally, so they don’t colour.

Lindsay Walker
Seafood Chowder with Mussels

The only thing better than a Sunday is a rainy Sunday. Those close to me know to drop by my house when it’s raining. I get into so much trouble in my kitchen on rainy days! This weekend I had a craving for seafood chowder with mussels. Here’s what I came up with. This is …

Kimberly Baxter