Neopolitan Pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

For nearly 40 years, a group of margherita lovers has worked to preserve the sanctity of Neapolitan pizza around the world.

This is a labor of love but worth it. You’ll need: 4 cups of 00 flour (it’s available at most markets and Amazon. All-purpose flour can be substituted, but it’s...

After years of working in fine dining restaurants in Pittsburgh and Atlanta, American pizzaiolo Kyle Jacovino just couldn’t shake his high school love of pizza. Columnist Stephanie Burt visits his Savannah, Georgia pizzeria and asks him to weigh in on how to make a better pie at home.

107K views, 1K likes, 72 comments, 144 shares, Facebook Reels from Vincenzo's Plate: How to Make Pizza Margherita Like a Neapolitan Pizza Chef #reels #pizza #recipe #food #tutorial. Vincenzo's Plate...

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

Learn to make Neapolitan-style Pizza Dough with this easy Neapolitan Pizza Dough recipe! No-knead dough with just 10 minutes of hands on time.

Neapolitan Pizza Dough for beginners is light and when made perfectly it has beautiful golden crispy specs around the edges. Pizza every night anyone?

Fool-proof authentic no-knead dough that is super easy to make in this recipe. With a few special tools and your household oven, you can have incredibly delicious fancy Italian pizza at home that rivals your favorite restaurant. Be sure to read through all steps before making. Although this recipe is easy, there are imperative steps and some planning ahead required to ensure your success.