Nigella sticky toffee pudding

Nigella's Sticky Toffee Pudding / Tried & Tested - All Kitchen Colours

Nigella Lawson Sticky Toffee Pudding is a fantastic dessert. The cake is springy, spongy and moist; the sauce is full of warm, rich toffee sweetness. It’s a perfectly balanced unbeatable combination!

Nigella Sticky Toffee Pudding recipe is made with soft dried dates, butter, black treacle, dark muscovado sugar, eggs, plain flour, and baking powder for the sauce, you’ll need butter, muscovado sugar, black treacle, and double cream this recipe takes a total of 70 minutes and serves 8 people.

There is very little that can compare with the glory of a sticky toffee pudding. My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It shouldn’t be eaten piping hot, but warm: once the sponge has been topped with a glaze of the sauce you should leave it for 30 minutes before serving, though you can easily leave it for up to an hour. I recommend serving this with the Salted Caramel…

Bake your own sticky toffee pudding! Enjoy this gooey toffee sauce over a moist date sponge. Easy, fun recipe perfect for any dessert occasion!

Insider asked Michelin-starred chefs to share their favorite desserts for holiday dinners. Pastry chefs Dan Kleinhandler and Lauren Terrill both love making Bûche de Noël, a classic French dessert also commonly known as yule log cake. Andrew Zimmerman, the executive chef of Sepia, makes sticky toffee pudding — a date cake from England spiked with alcohol. Chris Morgan, of Bammy's, swears by the seven-layer caramel cake from Caroline's Cakes in South Carolina, which ships across the US. Visit

This is just what you want for a Sunday lunch, cosy and comforting and indulgent. You might need a brisk walk afterwards!

Sticky date pudding is a properly good pud. Our recipe is easy, failsafe and comes with an irresistible toffee sauce.

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.

Not being a fan of dates, this is a dessert recipe I would have completely overlooked had it not been for my housemate's friend cooking this and me sampling the ample leftovers (makes enough for 6- 8). The dates take on a new identity and their texture creates the toffee chew of this pudding. It's a Nigella Lawson creation, so as you'd expect it's no holds barred on the sugar and butter, but the Muscovado sugar makes a lovely and inviting caramel coloured sponge. All cooked in one dish…

The ultimate indulgence

Nigella Lawson’s Easy Sticky Toffee Pudding « Delly and Bells Go on a Food Safari

Nigella Lawson's Sticky Toffee Pudding, as seen on her BBC series, At My Table, is a rich and intense take on this classic British pudding, perfect for the colder months.

Heaven in a bowl - Sticky Toffee Pudding

Why wait for dessert when you can start your day with chocolate for breakfast? From gooey brownie muffins to fluffy devils food pancakes, these indulgent breakfasts from Food.com are the only way to kick off your Valentines Day.

Delve into the art of making Guinness sticky toffee pudding and explore why the flavors of Guinness and toffee work so harmoniously together.

Is it possible to make the Easy Sticky Toffee Pudding ahead of time and reheat it the following day for guests?

Classic Sticky Toffee Pudding from Nigella Lawson gets its flavor from sticky-sweet dates and rich molasses. Get the recipe from Food & Wine.