Nyt cooking

Explore a wide range of mouthwatering recipes and expert cooking tips from NYT Cooking. Elevate your culinary skills and create delectable dishes at home with confidence.
a white bowl filled with pasta and spinach Spicy, Pasta, Foods, Al Dente, Fettuccine, Vegetarian, Alfredo, Food, Crisp

Chile Crisp Fettuccine Alfredo with Spinach Salt, to taste4 tbsp. butter1 to 2 tbsp. chile crisp, plus more to taste 1 cup heavy cream1-pound dried fettuccine1 5-ounce package baby spinach¾ cup Parmesan, finely grated, plus more for serving Bring a large pot of salted water to a boil.While the water heats, in a very large

Melissa McKenzie
a pot filled with beans and greens on top of a table Pasta, Sausages, Vegetable Recipes, Healthy Recipes, Kale, Kale Side Dish, Squash Soup, White Bean Recipes, Hearty Side

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

a bowl filled with noodles, spinach and sesame seeds Dinner Recipes, Dinners, Pasta, York, Meals, Cane Corso, Popular, Vegetarian Comfort Food, Vegetarian Recipes Easy

This weeknight meal is silky, slurpable and so quick to pull off. It follows the tradition of wafu or Japanese-style pasta, and combines brown butter, udon and spinach, but the classic combination of savory sauce, chewy noodle and green vegetable allows plenty of room for improvisation. Instead of soy sauce, you can add umami with Parmesan, miso, seaweed or mushrooms. Instead of black pepper for heat, grab ginger or chile flakes, oil or paste. For more protein, boil eggs or shelled edamame…

Emma Wise
meatballs with spinach and cheese in a sauce Chicken Recipes, Soup Recipes, Chicken Coconut Soup, Soup And Salad, Chicken Meatballs, Chicken Meatball Soup, Soup, Meatballs, Meatball Soup

This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that’s inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make…

Erin Stevens
a loaf of bread sitting on top of a cooling rack next to a gray wall Bread Recipes, Breads, York, Bread Mix, Bread Flour, Bread Baking, Loaf Bread, Bread, Bread Dough

These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are extraordinarily simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-​on shrimp stir-​fried along with the garlic right from the start would be an excellent addition. Recently, I’ve taken to adding a few spoonfuls of…

a white plate topped with chicken covered in sauce and garnished with cilantro Dinner Recipes, Fried Chicken, Chicken Recipes, Chicken Dinner, Lemon Chicken Recipe, White Bean Soup, Dishes, White Beans, Cooking Recipes

The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d get at your local Chinese restaurants — is found in multiple corners of the world, and is therefore served on many tables. That lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces. This Middle Eastern version uses a cheater’s preserved lemon paste and plenty of fresh lemon to brighten it up. You’ll make a…

Anastasia Engeleit
a black plate topped with pasta and meat covered in pesto, parmesan cheese and spinach Breaking News, All You Need Is, Cooking Guide, Nyt Cooking, Ethnic Recipes, Everyday Food, Artichoke Recipes, Red Rice, Roasted Artichoke

Lemon zest, lemon juice, Parmesan and basil come together for a silky and vibrant sauce that makes this weeknight-friendly pasta sing. The addition of roasted artichoke hearts adds texture and complements the zestiness of the dish. There’s no better time than a weeknight to embrace canned or frozen artichoke hearts, as they are immensely less work than whole fresh ones, and they roast beautifully — and effortlessly — in a hot oven. Holding onto that salty, starchy pasta water is key to…

Erin Nordenberg