Old recipe book

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the betty cocken's picture cook book

It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in…

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several handwritten letters are stacked on top of each other

The worn pages of a cookbook have a unique ability to drill into a place where food memory mixes with love and loss. As our kitchen adventures increasingly get recorded in sleek digital files or even the fleeting history of a recipe search, beat-up cookbooks become more valuable, both personally and historically. (Photo: Amber Fouts for The New York Times)

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an old book with writing on it sitting on top of a white table next to a cup

At the intersection of consistent, dedicated personal practice and all the other pieces of our lives is the secret recipe for optimal living. We already have all the ingredients—we just need to cook.

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a green book with the title things mother used to make written in black on it

The metadata below describe the original scanning. Follow the All Files: HTTP link in the View the book box to the left to find XML files that contain more...

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an old handwritten letter with blue ink on white paper and writing in black ink

And old Rumford Cookbook. I devoured this tiny recipe book not for the recipes, but for the little traces left behind. The drips, spatters and pools of ingredients on the pages made it clear which recipes were referenced the most. I imagined the owner's name was something like Mabel, or Hazel, or Pearl or maybe Anna. Yes, Anna.

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cooking for two by jane m hill

The metadata below describe the original scanning. Follow the All Files: HTTP link in the View the book box to the left to find XML files that contain more...

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an old fashion cookbook cover with hands cooking food on a pan and the words fashion cooks

CORNFLAKE CRUSTED FRENCH TOAST For about 10 slices of French Toast 1 brioche loaf, sliced into one inch slices 3 eggs 2 cups whole milk 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 2 cups corn flakes Maple Syrup (to serve) Beat together the eggs, milk, and spices. Crush the cornflakes with …

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